Catering Menu Items

Cold Platters 12 inch 16 inch

Assorted Cold Cuts $45.00 $85.00

Assorted Veggies w/ Ranch $25.00 $40.00

Assorted Cheeses w/crackers $35.00 $45.00

Spinach Dip w/crackers $35.00 $45.00

Deviled Eggs $20.00 $35.00

Hot Pupus Half Pan Full Pan

Meatballs (Marinara or Swedish) $45.00 $85.00

Buffalo Wings $65.00 $125.00

Piglets in a Blanket $45.00 $85.00

12 inch 16 inch

Assorted Mini Quiche $45.00 $85.00

Reuben Dip w/ crackers $45.00 $85.00

Mini Crab Cakes $60.00 $115.00

Salads Half Pan Full Pan

Potato Salad $ 30.00 $55.00

Pasta Salad $ 30.00 $55.00

Cole Slaw $ 20.00 $35.00

Fresh Fruit Salad $ 30.00 $55.00

Sandwiches

Choice of: (Cold Cuts/Cheese, Tuna salad, or Chicken salad)

Super Subs 1 foot $ 15.00 3 foot $ 32.00 6 foot $ 64.00

Assorted minis on dinner rolls per dozen $ 25.00

Wraps per dozen $ 30.00

Mini Reubens per dozen $ 20.00

Entrees Half Pan Full Pan

O’Neil’s Beef Stew $ 60.00 $ 120.00

Chicken Pot Pie $ 60.00 $ 120.00

Corned Beef & Cabbage $ 50.00 $ 100.00

Pork Roast w/ stuffing $ 60.00 $ 120.00

Sausage & Peppers Penne $ 50.00 $ 100.00

Teriyaki Beef or Chicken $ 60.00 $ 100.00

Chicken Cacciatore $ 50.00 $ 100.00

Lasagna (meat or veggie) $ 60.00 $ 120.00

Side Dishes Half Pan Full Pan

Garlic Mashed Potatoes $ 30.00 $ 55.00

Assorted Steamed Veggies $ 30.00 $ 55.00

Steamed White Rice $ 20.00 $ 35.00

Baked Beans $ 20.00 $ 35.00

All items must be ordered at least 48 hours in advance

A 50 % deposit required on all orders

For more information please contact

Kathy Henderson at

Kelley O’Neil’s 926 – 1777

O’Toole’s 536 – 4138

kat@ejlounge.com